Magenta Herbal Mocktail

Herbal Syrup

1. 1 Prepare a small container.
2. 2 Add 1 sachet of Air Mancur Herbal Pegal Linu, then add enough water.
3. 3 Pour in 2 tablespoons of honey.
4. 4 Stir until the honey and Air Mancur Herbal Pegal Linu powder are thoroughly dissolved.
5. 5 Cut the dragon fruit into pieces.
6. 6 Add the dragon fruit to a blender.
7. 7 Blend until smooth.
8. 8 Strain the mixture to separate the pulp and achieve a smoother texture.

Serving:

1. 1 Prepare a tall glass.
2. 2 Place a few pieces of dragon fruit in the bottom of the glass.
3. 3 Mash/press the dragon fruit using a muddler to release the juice.
4. 4 Pour in the strained dragon fruit juice.
5. 5 Add ice cubes to taste.
6. 6 Pour the herbal syrup over the top.
7. 7 Add mint leaves as a garnish.
8. 8 Garnish with dragon fruit slices or garnish as desired.