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Healthy Herbal for Women

Srikandi (Spice Marrow Parfait)

Benefits

  • Increase stamina & immunity
  • Refreshing the body & Relieving aches and pains
  • maintaining digestive health
  • Overcoming vaginal discharge

Ingredients

Srikandi Kinca Sauce

Rice Porridge

  • Rice flour
    Rice flour
    55g
  • Liquid coconut milk
    Liquid coconut milk
    450ml
  • Salt
    Salt
    A pinch
  • Pandan leaves
    Pandan leaves
    1/2 sheet

Pandan jelly

  • Jelly
    Jelly
    5g
  • Water
    Water
    300ml
  • Sugar
    Sugar
    25g
  • Padang Pasta
    Padang Pasta
    enough

How to Make

Srikandi Kinca Sauce

  1. Add all the ingredients for the Srikandi Kinca Sauce to a saucepan. Stir until thoroughly combined, then bring to a boil.

Bubur Sumsum

  1. Combine all the ingredients for the Bubur Sumsum in a saucepan. Stir continuously until thoroughly combined and cook over medium heat until the mixture thickens.

Pandan Jelly

  1. Add all the ingredients for the Pandan Jelly to a saucepan. Stir until thoroughly combined, then bring to a boil.

Serving:

  1. Pour the Pandan Jelly into a glass, then let it sit for 20 minutes until set.
  2. Add the Bubur Sumsum on top of the Pandan Jelly as a second layer.
  3. Pour the Srikandi Kinca Sauce over the Bubur Sumsum.

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