Herbal Remedy for Aches and Pains
Candil Banana Cendol Palm Sugar
Benefits
Relieves aches and pains and helps refresh the body
Ingredients
Palm Sugar Sauce
Coconut Milk Sauce
Complement
How to Make
Banana Candil
- Steam 1 banana until ripe. Mash it, then mix it with all the ingredients for the Banana Candil. Knead until all the ingredients are evenly combined and form a dough.
- Divide the dough into two parts. Take one part, add green food coloring, and knead until the color is evenly distributed.
- Add yellow food coloring to the other part of the dough, then knead until the color is evenly distributed.
- Place each part of the dough into a banana-shaped mold. Mold the dough into several banana candil.
- Boil the banana candil in boiling water for 15 minutes or until they float. Remove and drain.
Coconut Milk Sauce
- Add all the ingredients for the Coconut Milk Sauce to a saucepan. Stir until everything is evenly distributed, then bring to a boil.
Herbal Medicine for Aches and Pains
- Add the Herbal Medicine for Aches and Pains powder to a glass.
- Brew with a little hot water, then stir until the powder is completely dissolved.
Serving:
- Add ice cubes to a glass.
- Add green cendol.
- Pour in the Herbal Pegal Linu solution.
- Pour the coconut milk sauce over the top.
- Add a few banana candils as a topping.
