Herbal Remedy for Back Pain
Wedang Ronde with Fountain Mushroom Soup
Benefits
- Prevent and treat back pain, such as stiffness, aches and pains.
- Facilitates urination
Ingredients
Round
Contents
Tauwa
How to Make
Ronde
- Mix 200g of white glutinous rice flour, 25g of tapioca flour, and ½ teaspoon of salt in a bowl. Gradually add 170ml of warm water while kneading until a smooth dough forms.
- Add food coloring to taste and knead until the color is evenly distributed.
- To make the filling, mix 75g of peanuts with 2 tablespoons of granulated sugar and mix until well combined.
- Take a small portion of the ronde dough, flatten it, and fill it with the peanut mixture. Seal tightly and shape into a ball. Repeat until all the dough is used.
- Boil the ronde dough in boiling water for ±15 minutes, or until the ronde dough is cooked and floats. Remove and drain.
Tauwa
- Add all the Tauwa ingredients to a saucepan. Stir until well combined.
- Bring to a boil, stirring constantly to prevent lumps.
- Pour the Tauwa into a container and let it sit for 20 minutes until set.
Jamu Sauce
- Combine all the Jamu Sauce ingredients in a pitcher and stir until thoroughly combined.
Serving:
- Place a few pieces of Tauwa into a small bowl.
- Add a few rounds to taste.
- Pour the Jamu Sauce until the bowl is full.
