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Healthy Herbal for Women

Cendil Seruni Tropica

Benefits

  • Increase stamina & immunity
  • Refreshing the body & Relieving aches and pains
  • maintaining digestive health
  • Overcoming vaginal discharge

Ingredients

Main

Herbal Pudding

Creamy Coconut Milk

  • Coconut cream
    Coconut cream
    200ml
  • Full Cream Milk
    Full Cream Milk
    100ml
  • Cornstarch Solution
    Cornstarch Solution
    2 tbsp

Addition

  • Liquid brown sugar
    Liquid brown sugar
  • Sago Pearls
    Sago Pearls
  • Fruit (Tapping)
    Fruit (Tapping)
  • Mint Leaves
    Mint Leaves

How to Make

Herbal Candil:

  1. Prepare the orange sweet potato and cut it into pieces.
  2. Steam the sweet potato until soft/cooked.
  3. Mash the steamed sweet potato.
  4. Add the rice flour.
  5. Gradually add the Air Mancur Sehat Perempuan Jamu herbal infusion.
  6. Knead until a dough forms.
  7. Take a small amount of dough and roll it into small balls.
  8. Boil the candil balls until they float, indicating they are cooked.
  9. Remove from heat and set aside.

Herbal Pudding:

  1. Prepare a saucepan for making pudding.
  2. Add 300ml of full-cream milk.
  3. Add 1 sachet of Air Mancur Sehat Perempuan.
  4. Add 1 tablespoon of jelly powder and 2 tablespoons of honey.
  5. Stir all ingredients until well combined.
  6. Cook, stirring constantly, until the mixture boils and the jelly dissolves.
  7. Pour the pudding into the mold.
  8. Let it sit until the pudding sets.

Creamy Coconut Milk:

  1. Prepare a saucepan.
  2. Add 200ml coconut milk and 100ml full-cream milk.
  3. Add 2 tablespoons of cornstarch solution and stir until well combined.
  4. Cook, stirring constantly, until the mixture thickens and becomes creamy.

Serving:

  1. Remove the set herbal pudding from the mold and place it on a serving plate.
  2. Arrange the sweet potato candil on top of the herbal pudding.
  3. Add various instant fillings around the pudding.
  4. Add fruit to taste.
  5. Pour the creamy coconut milk over the pudding and finally, drizzle with liquid brown sugar.

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